The first "Book Cooks" events include chefs Max and Eli Sussman, April Bloomfield and George Weld.
Dan Dolgin started CookSingleNYC, a school to help beginners learn to cook.
Three local foodies share their go-to summer recipes.
A Prospect Heights couple delivers the ingredients needed for smoothies.
Ample Hills ice cream parlor's owners wrote the book with help from their two children.
Christopher Sanchez and Susan Tenteromano's "Child Baker to Culinary Chef" is chock full of recipes.
Cherry Bombe, a semiannual magazine, will release in May 2013.
Astoria resident Elaine Lee is eating her way around the world in New York City with "Escapelicious."
"All Hands on Deck," which has recipes from 20 establishments, is raising money for Restore Red Hook.
These sweet potato pancakes are baked with cinnamon and nutmeg for antioxidant-boosting taste.
Hot Glühwein and traditional cookies are being served at chef Kurt Gutenbrunner's restaurants.
This cayenne-spiced, potassium-packed potato salad is full of powerful nutrients.
Families around the city are looking affordable healthy recipes designed by Mario Batali.
"NCIS" actress Pauley Perrette has teamed up with two Hell's Kitchen friends to start a Southern-style bake shop in the neighborhood.
Whole Foods staff will suggest recipes and deliver the ingredients to customers in TriBeCa.
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