The owners of Bed-Vyne will open a cocktail bar with Asian decor and an antique samurai centerpiece.
Alobar's chef will teach kids to make gnocchi, while their parents get a bartending lesson.
Bourbon and Vine, on 30th Avenue, will be running a special Mardi Gras menu from Friday to Tuesday.
The Snow Day, an espresso spiked with bitters, is a winter special at the West Broadway cafe.
The Smorgasburg favorite will open for two hours a day to preview its new Crown Heights location.
The new drinks spot created by Little Zelda's owner will open on Nostrand Avenue this month.
A pair of Brooklyn bar owners opened Sekend Sun at 32-11 Broadway, serving "refined bar food."
End of the Century Bar is slated to open on Metropolitan Avenue this Friday.
Branch Ofc. is co-owned by a veteran of local beer hall Franklin Park and Clinton Hill spot Hanson Dry.
Sweetwater Social is serving a scotch, bourbon and rum concoction inspired by actor Bill Murray.
Free gin cocktails are being offered in a room in Chelsea Market full of costumed Victorian characters.
Chef Julian Medina and partner Louis Skibar will open Tacuba at 35-01 36th St. on Sept. 15.
Cedar Local, which recently opened at 25 Cedar St., specializes in classic and original cocktails.
The gin will be sold at Astoria Park Wine and Spirits and is being used for cocktails at two local bars.
Left Bank restaurant's new Sunday movie screenings series offers themed food and drink pairings.
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