Bar opening

The bar will host performances from burlesque performers, fire breathers and more, it said in a release.

The chain owned by Frederick Twomey has four locations, including in the East Village and Chelsea.

The new lounge has a grandfathered tobacco license.

The market, which moved to its current space last year, doesn't currently serve alcohol, its owner said.

Drinks include the Donkey Kong, made with currant bread pudding-infused rum and brûléed bananas.

“It’s not the boisterous, 25-year-olds drinking shots and throwing up outside,” the owner said.

The Chelsea Bell is moving into a space at 316 Eighth Ave. formerly occupied by a World of Beer outpost.

The bar, owned by the team behind Hollow Nickel, will serve booze, savory snacks and sandwiches.

Legend has it a police officer named Dutch Fred first called the neighborhood "Hell's Kitchen."

Cardiff Giant will open in March at 415 Myrtle Ave.

The bar, restaurant and event space will open at 408 W. 15th St. in the spring.

The food court offers eats from The Little Beet, Pat LaFrieda Meat Purveyors, Mario by Mary and more.

The Black Rose will take over the bar and cafe of Ukranian eatery Odessa, which closed in 2013.

Wassail, a bar specializing in hard ciders from around the world, will open on Orchard Street.

Former customers said the longtime St. Mark's Place bar looked different but had the "same feel."