FINANCIAL DISTRICT — A taste of Southeast Asia is on its way to the Financial District.
Num Pang, a Cambodian-inspired sandwich shop, is opening two locations in FiDi, the company said.
The popular NYC mini-chain is readying to open its 75 Broad St. location on Oct. 27. Later this year, the company plans to launch a storefront at 200 Water St.
The grab-and-go eatery, which also serves up rice and noodle bowls, and a variety of sides and salads, opened a Battery Park City location inside Brookfield Place's Hudson Eats last year.
The Broad Street shop will be the seventh location for Num Pang, which opened its first location in Union Square in 2009.
To celebrate the new location, and the holiday season, Num Pang is introducing a new sandwich at 75 Broad St., a hoisin BBQ pulled-turkey pang.
The sandwich is made with slow-roasted turkey, shredded and dressed with a house-made spicy hoisin BBQ sauce, and topped with ginger-peppercorn pickled cranberries as well as Num Pang's signature chili mayo, cucumber, cilantro and pickled carrots.
