CLINTON HILL — Fulton Street will get another place to nosh this fall.
New eatery Tilda will open in early October at 930 Fulton St., owners Samantha Safer and Danny Nusbaum told DNAinfo New York. Chef Claire Welle, formerly of Williamsburg's Gwynnett Street, will head up the kitchen.
"It's pretty simple," said Safer, formerly of Peck's and Meltkraft. "It's a seasonal, American all-day menu."
Dishes will be based on fresh produce and meat from local purveyors, she said.
The daytime restaurant will serve breakfast and lunch and daytime snacks. It will close in the early evening, they said.
The espresso bar will serve Parlor Coffee and pastries baked in-house.
Laptops will be welcome, Safer and Nusbaum said, and WiFi will be provided for those who want to work, sip and munch.
The space formerly housed the Three Letters French restaurant and before that, the family-owned Senegalese restaurant Joloff, which moved to Bed Stuy after almost two decades on the corner.