Flickr/Northcountry Boy
SOHO — Decades-old restaurant Spring Street Natural is reportedly opening a second outpost on the Upper West Side.
The 37-year-old all-natural eatery is planning to debut its space at 474-476 Columbus Ave., at West 83rd Street, this fall, Grub Street reported.
The new restaurant, Spring Natural Kitchen, will be about half the size of its SoHo forebear and include new selections for both the vegetarian and organic set, the site stated.
"Some of the menu items will be exactly the same, but we want to do new things, too," manager Judah Zweiter told Grub Street. "We think it will be a very good fit for the neighborhood."
The new location will reportedly open in the former Columbus Bakery space.
