Japanese Barbeque Restaurant Comes to Hell's Kitchen

By Meredith Hoffman on June 8, 2011 2:13pm 

Food at Gyu-Kaku.
Food at Gyu-Kaku.
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DNAinfo/Meredith Hoffman

By Meredith Hoffman

DNAinfo Reporter/Producer

MIDTOWN — Popular Japanese barbecue restaurant Gyu-Kaku, which already has locations in Midtown and the East Village, will soon open a new space in Times Square to serve up its flaming shrimp, steaks, and sake.

The restaurant's application for a liquor license for its new outpost at West 44th Street and Eighth Avenue was approved at a community board meeting Tuesday.

The ten-year-old food franchise has eateries around the world, from Illinois to Singapore. The Times Square location will open at the beginning of 2012.

The interior of Third Avenue's Gyu-Kaku.
The interior of Third Avenue's Gyu-Kaku.
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DNAinfo/Meredith Hoffman

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