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By Nina Mandell
DNAinfo Reporter/Producer
MANHATTAN — The latest installation at the Whitney Museum of American Art might be the yummiest.
Manhattan uber-restarauteur Danny Meyer’s pop-up eatery at the Whitney, Sandwiched, released its new menu of sandwiches Tuesday.
The menu features sandwiches named after Meyer’s other projects, including Hudson Yard Catering and Blue Smoke.
The sandwiches include Blue Smoke Applewood-Smoked Turkey and Gouda which is served with pickled-onion jalapeno mayo on ciabatta or something as simple as a peanut butter and jam.
The restaurant is set to open Thursday.
Meyer’s permanent restaurant is set to open at the Whitney in the fall.
