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Chelsea »

Dickson's Fine Brines uses a range of "cross-cultural" fermentation methods to make its pickles.

Fort Greene »

The sauce contains vinegar made by a monk and sea salt from Maine.

Park Slope »

The Kings County Fermentation Group meets regularly at Freddy's Bar in the South Slope.

Crown Heights »

Local fermentation fans and adventuresome palates celebrate spring with a living picnic on May 18.