The DNAinfo archives brought to you by WNYC.
Read the press release here.



Recent Headlines
Upper West Side »

Kosher butcher Fischer Bros. & Leslie provided its favorite brisket recipe.

Chelsea »

The chain features a weekly specialty meat, most recently beef cheeks.

Financial District »

The popular "Texican" barbecue joint specializes in smoked meats.

Red Hook »

The Southern barbecue restaurant will open at 454 Van Brunt St., next month.

Chelsea »

The creator of the popular barbecue parties and brisket shop will open a High Line outpost on April 18.

Flatiron »

The 10th annual event will be held both Saturday and Sunday from 11 a.m. to 6 p.m.

Williamsburg »

Brisketlab, the underground club dedicated to smoked meat, quickly sold out of all of its beef.

Williamsburg »

The "Brisketlab" is seeking hundreds of meat lovers to help create the perfect slab of smoked beef.