Quantcast

The DNAinfo archives brought to you by WNYC.
Read the press release here.

Make This Tonight

Greenwich Village »

Quick Chicken Tagine With Fennel Salad Brings Moroccan Flavor to the Table

This recipe uses chicken breast, which is seared and then oven roasted with a sweet sauce.

About this feature

DNAinfo New York presents recipes for tasty dishes you can make tonight.

New York City »

This quick soup combines the flavors of spring with garlicky croutons.

New York City »

This delicious dish of deviled eggs and roasted parsnips is the perfect morning after pick-me-up.

New York City »

This dish balances the richness of the chicken with a zesty salad of asparagus and green apples.

New York City »

This quick cold salad combines a sweet and salty dressing with the crunch of pistachios.

New York City »

This delicious recipe puts a low-fat twist on an Indian classic.

New York City »

This spicy twist on the traditional matzo ball soup uses lemongrass, ginger and chili garlic paste.

New York City »

This delicious soup combines the health benefits of kale, broccoli and watercress.

New York City »

These rich ribs, flavored with coffee and stout, work well with a creamy parsnip and corn mash.

New York City »

A delicious sauce brings the salmon and lentil salad together.

New York City »

Olives, feta and a tangy yogurt sauce replace the traditional ingredients.

New York City »

My interpretation of this classic Thai soup is delicious comfort food on any chilly day.

New York City »

This soup ditches the potato for healthier cauliflower without sacrificing the taste.

New York City »

This delicious dish combines the richness of braised lamb with a refreshing orzo salad.

New York City »

This recipe goes heavy on the beans and adds a touch of lean meat for a hearty combination.