The Skint brings amateur chefs together at The Bell House to cook up vegan hors d'oeuvres and compete for the title of The Bestest. Guests will sample the apps - from dips and spreads to suhi rolls and beefless BBQ - and help choose the winners. Vegan-friendly beer, wine, and liquor will be available for purchase.
Aspiring competitors can check out the rules for information on how to apply; applications are due on May 17 and 11:59 p.m. There is no fee to complete.
Tickets cost $12 in advance or $15 at the door to eat and vote (admission includes a raffle ticket).