The Sunnyside Greenmarket opens for the season on June 1, and will run every Saturday near Lou Lodati Park.

Featuring produce grown in upstate New York, specialty Mexican produce and herbs, eggs, seasonal fruit, cider, baked goods, fresh-caught fish, cheese, pickled vegetables, grass fed beef, and wine pressed from locally grown grapes.

BIG!Compost will also accept food scraps for composting from 9 a.m. to 12 p.m.