"Pickling vegetables is at the heart of Ashkenazi Jewish cuisine, which is why a really delicious and crunchy sour pickle can conjure memories of the Old World or the local deli," according to the Congregation Beth Elohim website. "Come learn how to make pickles using traditional methods and discover the history of vegetable fermentation and its place in Jewish culture. You will leave with a jar of soon-to-be pickled vegetables."

Tickets are $20 for non-members and $15 for CBE members.