The Animal Studies Initiative at New York University will present a screening of the documentary film "What's for Dinner?," directed by Jian Yi, to be followed by a discussion with Mia MacDonald and Peter Li.

The documentary inquires into the potential impact of industrialized animal agriculture on China's population and on the rest of the world.

The documentary will be screened at the Meyer Building of New York University at 4 Washington Place, Room 122.

The event is free, but online RSVP is required.