Ice & Pan, 136-37 Main St., Flushing
Open Since: July 15, 2016
Type of Cuisine: Ice cream
This tiny ice cream stand inside a Roosevelt Avenue food market sells traditional taiyaki cakes shaped like fish, but jazzed up with a variety of fillings and topped with soft-served ice cream and toppings. Take a photo of the beautiful dessert before it melts!
LaRina Pastificio & Vino, 387 Myrtle Ave., Fort Greene
Open Since: Aug. 10, 2016
Type of Cuisine: Italian
Fort Greene’s new mini pasta factory and restaurant, from the team behind Clinton Hill mainstay Aita, will sell homemade dry and fresh pastas, as well as serve a range of Italian dishes and wines from several regions curated by head chef Silvia Barban. Try classic pastas like the aglio, olio e peperoncino — spaghetti with garlic, olive oil and chili peppers. The menu will also feature smaller plates that will focus on fresh and seasonal dishes like whole fish with market vegetables and modern take on bollito misto with beef, pork and lamb.