The cloudy weather shouldn't keep you from that classic Memorial Day entrée, the hamburger.
Take a look at our round-up of new restaurants featuring burgers prominently on their menus.
Frites‘n’Meats, 483 Grand St., Williamsburg
This is what u call a fat mans burger! 483 grand st #brooklyn come c us. #burgersNbeers pic.twitter.com/Qnmq8gXoMa
— Frites'n'Meats (@fritesnmeats) January 3, 2016
Open Since: mid-November 2015
Type of Cuisine: Burgers
The food truck Frites‘n’Meats that slugs out scrumptious burgers, now has a brick and mortar joint on Grand Street in Williamsburg. You can build your own heart-stopping burger selecting your kind of meat, choice of bun, cheese and toppings, accompanied by their double fried Belgian-style fries.
Black Tap Craft Burgers & Beer Meatpacking, 248 W. 14th St., Meatpacking District
Open Since: October 2015
Type of Cuisine: Burgers, beer and shakes
The SoHo burger joint’s latest outpost in the Meatpacking District is serving up the same much-loved decadent burgers, craft beers and over-the-top milkshakes and sundaes. Pictured here is a Kobe beef burger with blue cheese and a dill-buttermilk sauce.
Emoji Burger, 80-07 37th Ave., Jackson Heights

Open Since: Dec. 19, 2015
Type of Cuisine: Burgers
The grass-fed beef from Pat LaFrieda is the star at Emoji Burger, a new burger joint opened by the owners of a nearby health food store. The neighborhood could use a place to get a good burger, owner Jarvis Fernandez said, so he set out to create a menu where you know what you’re eating, he said. There’s also a variety of hand-cut fries, hot dogs, skewers and milkshakes.
Cousins NYC, 1514 First Ave., Upper East Side
A photo posted by CousinsNYC (@cousinsnyc) on
Open Since: Jan 8, 2016
Type of Cuisine: American, Greek
Cousins is an American restaurant with a Greek flair, offering comfort food like burgers, hand cut fries and sandwiches to traditional Greek fare based on the recipes of the owners’ mothers’.
2Guys Burger & Sandwich Bar, 63-55 Wetherole St., Rego Park
Open Since: November 2015
Type of Cuisine: Middle Eastern, Kosher
2Guys, a small place with just a couple of tables in the heart of Rego Park, offers typical Israeli cuisine, including dishes like falafel, shakshuka with pita, bourekas sabich and hummus mushrooms. Patrons with a sweet tooth can satisfy their cravings by getting malabi and jelly doughnuts. The menu also features a variety of burgers, wings, salads and burritos.
Island Burgers & Shakes, 3147 Broadway, Morningside Heights
A photo posted by Island Burgers & Shakes (@islandburgers) on
Open Since: January 25, 2016
Type of Cuisine: Burgers
Known for its decadent, over-the-top burgers and variety of sauces and add-ons, Island Burger & Shakes opened its third Manhattan location this winter. The ingredients will please the foodies in your group, including grass-fed and antibiotic-free meat, and breads from Sullivan Street Bakery and Eli Zabar’s.
STK Rooftop, 26 Little West 12th St., Meatpacking District
Open Since: May 2, 2016
Type of Cuisine: American, dinner and brunch
The newly renovated STK Rooftop reopened for dinner in May. Brunch diners can enjoy the signature Monkey Breach or STK and Eggs, and the exclusive Rosé Chiller cocktail, while dinner menus get Crispy Rock Shrimp and the STK Signature burger along with expansive sunset views. Happy Hour specials are available Monday through Friday 6 p.m. to 8 p.m.
Emmy Squared, 364 Grand St., Williamsburg
A photo posted by Emmy Squared 🍕❤️E (@emmysquaredpizza) on
Open Since: April 20, 2016
Type of Cuisine: Detroit-style square pizza and burgers
Clinton Hill pizzeria Pizza Loves Emily just opened up a Williamsburg shop where they’re featuring deep-dish, Detroit-style pizza pies and juicy hamburgers on pretzel buns.
Rafa’s Super Sandwiches, 582 W. 207th St., Inwood
#yummy #bestburger #look #how #good #it #looks #when #are #you #passing #by #207 #dyckman
A photo posted by @rafasupersandwich on
Open Since: Jan. 15, 2016
Type of Cuisine: American, Latin, Sandwiches
Gourmet sandwiches and burgers served with a Latin flavor, with milkshakes and organic juices, too. The restaurant is open daily from 7 a.m. to 12 a.m. with delivery from 8 a.m. to 10 p.m.
The Alcove, 41-11 49th St., Sunnyside
Open Since: late December 2015
Type of Cuisine: Gastropub
This bar and restaurant opened around the holidays, run by an owner with years in the industry, from busboy to bartender, according to blog Chopsticks + Marrow. Enjoy beers, specialty cocktails and a food menu that includes sandwiches, burgers and herb truffle fries, according to the eatery’s Facebook page.
Mokja, 852 Amsterdam Ave., Upper West Side
Open Since: January 2016
Type of Cuisine: Korean
This Korean restaurant offers traditional food “with a twist” and has a sister spot in Astoria. Their stews, like a spicy Korean curry with potatoes, onion, carrots and peas is the perfect antidote to this bitter weather and the vegetables in almost every dish will make you feel like you’re keeping your New Year’s resolutions. Those seeking a filling meal should check out the Bibimbap burger — a burger topped with vegetables, a fried egg and a brioche bun. There’s also traditional Bibimbap, noodles, and Korean barbecue offerings, among other offerings.
Amity Hall, 982 Amsterdam Ave., Upper West Side and 80 W. 3rd St., Greenwich Village
Open Since: Late December 2015
Type of Cuisine: Burgers and Pub Food
Craft beer fans will appreciate the wide selection at the new Amity Hall, which has another location in Greenwich Village, and burger lovers will appreciate the signature burger piled with Gruyere, bacon jam and crispy shallots on a pretzel bun.