GREENWICH VILLAGE — A new restaurant on West Third Street is bringing "paleo-centric," bone-broth-based food to Greenwich Village.
Springbone has been slinging avocado toast with organic seaweed flakes and grass-fed beef broth Bloody Marys since it opened at 90 W. Third St. on May 16.
The restaurant's founder, Jordan Feldman, partnered with a NY chef-nutritionist, Karl Wilder, to develop the menu with an eye to "nutritionally dense" broth-based "combos."
Dr. Cate Shanahan, physician to the Los Angeles Lakers, consulted on the menu as well, a spokeswoman said.