SOUTH WILLIAMSBURG — Get ready for outdoor sunset dinners in South Williamsburg again.
North Brooklyn Farm just opened its new pop-up park and farm at 320 Kent Ave., a temporary green space on the Domino Sugar Factory development land, where a set of farm-to-table outdoor dinners by prominent local chefs will kick off Thursday.
The Farm to Feasts series features meals from chefs like George Weld and Evan Hanczor from brunch spot Egg in Williamsburg and Robbie Richter, the founding pitmaster of popular barbecue places like Hill Country and Fatty Cue.
Drinks will also be provided by New York spots like Red Hook's Widow Jane and Wurtsboro, New York's Aaron Burr Cider.
There will be four dinners this summer by prominent local chefs as part of the Farm to Feast series in July and August.
Tickets, which include food, cocktails, beer and wine, cost $85 and can be purchased online.
In addition to the Farm to Feast dinners, the park will also host farm-to-table dinners regularly every Sunday, with seasonal dishes made from veggies in the nearby farm.
The Sunday Supper dinners will be three-course meals with drinks and will start on Sunday, July 16. Tickets cost $75.
The park is open to the public outside of the dinners, with features like a bike park on the weekends.
A full calendar of events can be found on North Brooklyn Farm's website.
