CHELSEA — A fancy bacon, egg and cheese restaurant will take over the former home of Italian restaurant Cola’s at 148 Eighth Ave., DNAinfo has learned.
BEC will offer a $7 classic bacon, egg and cheese on “custom brioche,” according to a preliminary menu included with a liquor license application.
Other offerings include the “Spicy Spaniard" featuring manchego cheese and Serrano ham, the “Farmhouse,” which drizzles honey and fig jam on pancetta and ricotta, and the “Greeky Roman,” which comes topped with lamb sausage and feta, all for $9.
The place plans to dole out breakfast sandwiches from 7 AM until 2 AM, according to records filed with the city.
The restaurant’s owner, Jessica Bologna, said the eatery should open within the next couple months.
