UPPER MANHATTAN — Scrambling for last-minute ideas to celebrate Valentine’s Day Uptown?
These Inwood and Washington Heights restaurants are offering special deals and entertainment to catch cupid's arrow on Valentine’s Day.
839 West 181st St. at Cabrini Boulevard
212-740-3111
Cordero, the former lead in Broadway’s "Rock of the Ages" and band Toxic Avenger, will serenade lovers at this popular new Irish pub. Happy Hour runs 4 to 7 p.m., and 10 p.m. to midnight, with beer and shot specials. A special Valentine’s Day cocktail will also be offered.
600 West 218th St. at Indian Road
212-942-7451
Indian Road Café celebrates Valentine’s Day with a four-course prix-fixe menu that includes an appetizer, soup or salad, entrée and dessert. $40 per person or $75 per couple.
Patrons can expect a performance of love songs by Djangos And Tangos, a swing and folk band that lists Django Reinhardt, Stephane Grappelli, Astor Piazzolla and Bulgarian folk melodies as major influences.
212-544-9480
This Inwood standby offers a three-course prix-fixe menu featuring an appetizer, entrée and dessert for $40 a person. Wine specials are also available.
Sit inside or in the restaurant’s outdoor heated seating area. Reservations are suggested, but you can try your luck by walking in Tuesday after 5 p.m.
4957 Broadway, between West 207th and Isham streets
212-544-8900
Inwood’s newest beer garden and wine bar offers a prix-fixe wine and beer pairing menu for $65. No reservations are needed.
854 W. 181st St. and Cabrini Boulevard
212-923-2233
181 Cabrini celebrates V-Day with half-priced bottles of wine throughout dinner.
231 Dyckman St.
212-203-3371
Electronica and techno musician Zeo Munoz spins a Valentine’s Day mix at Corcho starting at 8 p.m. A mix of fine wine, drinks, tapas specials and festive desserts will be served all evening.
247 Dyckman St.
212-304-0140
For the varied palate, Mamajuana Café’s five-course tasting menu is available for $45 per person. A live Flamenco performance entertains patrons, beginning at 8 p.m.
223 Dyckman St.
212-544-0001
This popular Dyckman Street restaurant offers a prix-fixe four-course menu, which includes a choice of seven appetizers, guacamole for the table, eight entrée options, dessert and a glass of champagne. The dinner is $55 per person, with accompanying mariachi music to serenade patrons. Reservations necessary.
