MIDTOWN — Brunch is coming to the new indoor food hall, UrbanSpace Vanderbilt, starting this weekend.
The indoor marketplace at 230 Park Place with more than 20 vendors will begin serving brunch Saturdays and Sundays from 9 a.m. to 5 p.m.
New offerings will include parmesan-black pepper scones from Ovenly, an avocado BLT crepe from Bar Suzette, and lime and chili noodle soup from Bangkok B.A.R..
Roberta's breakfast pizza made with mozzarella, mushrooms, onion and egg; and cucumber bloody marys from Amali Mou will also be available.
UrbanSpace Vanderbilt opened in September, bringing much-needed food diversity to the area around Grand Central Terminal, diners told DNAInfo at the time. It is the first permanent venture by UrbanSpace, the brains behind the Union Square holiday market and Mad. Sq. Eats.