Flickr/The Sporkful
LINCOLN SQUARE — Apparently, I'm not alone when I dismantle an Oreo cookie and eat it with the frosting exposed.
And apparently, cheeseburgers would be better if the cheese was below the meat.
These are the big questions and bold solutions that Dan Pashman discusses in his new book "Eat More Better." Pashman was in town to promote the book recently at The Book Cellar.
On today's DNAinfo Radio Extra, Patty Wetli dives into why Pashman is on a mission to make us all eat more better:
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