street food

Put those days of overlooking tasty desserts and snacks for sale on the city's streets behind you.

Here are the best street fairs to eat, dance, play and people watch at in the upcoming months.

The resto will dish up sausages, topped with zesty sauces and partnered with traditional sides.

Shanghai street food joint Yaso Tangbao opened Oct. 10.

The bubble tea purveyor will face off against four others for the Vendy Awards' new Street Drinks title.

The new sidewalk eatery is next door to the butcher shop in an old meat locker.

The Trinidadian spot is one of four businesses opening in Crown Heights this month and in the new year.

Kamal Uddin Ahmed says he sells about $350 worth of fruit a day on East 15th Street in Union Square.

The famed cheese-filled cornmeal snacks will be served year-round in a new shop.

Fares "Freddy" Zeideia, of the King of Falafel and Shawarma food carts, is looking to open a restaurant.

Finalists were announced Thursday for the coveted street food title.

Food carts are a cornucopia of unhealthy food, but experts say there are healthy options.

Maoz Vegetarian is serving up falafel from a new kiosk in Central Park's Harlem Meer.

Paty's Tacos, winner of the first-ever hero award at the Vendys, is no longer dishing out tasty Mexican food to its hungry lunchtime followers.

Midtown's new "Cake vs. Shake" has more in common with the original  "Cake & Shake" cart than just its name.