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Bed-Stuy »

Bravi Ragazzi will serve its wood-fired, sourdough pizzas at its first U.S. location in Bed-Stuy.

Prospect-Lefferts Gardens »

Seasonal ingredients, microgreens and fresh pasta are favorites at the Prospect-Lefferts Gardens eatery.

Downtown Brooklyn »

The new location is expected to open at 2 MetroTech Center by late spring or early summer.

Lower East Side »

Happy Ending has partnered with a sushi pop-up to create the late-night eatery Belly.

Clinton Hill »

Otway is being headed by two of the partners behind former cafe Tilda All Day. 

Bed-Stuy »

The new spot on Throop Avenue is slated to open by the spring with arepas and empanadas.

Chelsea »

Grand Crew will replace the short-lived Bar Truman inside the market this spring, its co-owner said.

Bed-Stuy »

The new eatery serves dishes like black tonkotsu and spicy miso ramen.

DUMBO »

The new location is reportedly opening at 55 Water St. this spring.

Hell's Kitchen & Clinton »

The eatery will serve hot dogs with toppings like caramelized applies and mango pickle relish.

Financial District »

The latest outpost of the celeb chef's Fuku is set to open at 110 Wall St.

Prospect Heights »

The popular Williamsburg-based restaurant is coming to Prospect Heights this spring, its owner said.

Melrose »

Restaurateur Antonio Vilchis hopes to open Mexicocina Cantina by Dec. 20 at 289 E. 149th St.

Bed-Stuy »

The eatery near Halsey Street looks to offer menu options like oysters, tempura and sashimi.