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The DNAinfo archives brought to you by WNYC.
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Greenpoint food

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Greenpoint »

The classic food on a stick will be made with live lobster every day.

Williamsburg »

Heatonist plans to offer 150 hot sauces from 50 different up-and-coming manufacturers.

Greenpoint »

The restaurant is well-known for its spicy hand-pulled noodles.