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farm to table

Recent Headlines
Upper West Side »

The Michelin-starred restaurant closed on Sunday, citing rising rents. 

Upper East Side »

Copper Kettle Kitchen's signature cocktail was lovingly named "Harder, Better, Faster, Stronger."

Williamsburg »

"I want to get people out there to try different stuff and branch out of their eating," the chef said.

West Village »

Featuring wild mushrooms, ramps, and a whole lot of beautiful lighting.

Upper West Side »

The eatery will train two students from Urban Assembly for Green Careers in the restaurant trade.

Prospect-Lefferts Gardens »

Kalkin Narvilas, who owns Italian eatery Cent'Anni in Crown Heights, is planning a new gastropub.

Chelsea »

Urban rustic is all the rage in restaurant design. Beyond the antlers, what's next?

Union Square »

Not all apples are the same when it comes to baking and making jams and jellies.

Union Square »

Everything's in bloom at farms in the New York City area right now.

West Village »

Two farm-to-table chefs come up with creative solutions for the abundant produce your CSA delivers.

Union Square »

GrowNYC's Jeanne Hodesh discusses which local produce is at its best this week.

New York City »

Restaurants on the Lower East Side, Chelsea, the Village, Williamsburg and Midtown all scored top honors.

Crown Heights »

Franklin Avenue sandwich shop Taste Buds celebrated its famous meat farmer with free lunches Monday.

Financial District »

Table Green and Table Green Cafe serve local food and drinks with items from an adjacent farm.