The $60 dinner is bring your own booze. RSVP is required. The menu includes cured mackerel, beet gelee, lemon quark, fennel, and warm oyster, dashi nage, champagne foam.
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Read the press release here.
The $60 dinner is bring your own booze. RSVP is required. The menu includes cured mackerel, beet gelee, lemon quark, fennel, and warm oyster, dashi nage, champagne foam.