A grand tasting from 40 New York chefs benefitting the Careers Through Culinary Arts Program, a program that brings the professional culinary world to local public high schools. This year's benefit, honoring chef Tony May, includes a cavalcade of culinary delights at Chelsea Piers.

Tickets are $550 for general admission and $700 for VIP admission, and are available online or by calling Emily Hewitt at (212) 974-7111.