Alobar chef Michael Berardino will lead a class demonstrating how to butcher a locally-raised hog. Tickets are $120 per person and include craft beers and a meal. Call (718) 752-6000 for more information.
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Alobar chef Michael Berardino will lead a class demonstrating how to butcher a locally-raised hog. Tickets are $120 per person and include craft beers and a meal. Call (718) 752-6000 for more information.