Chef Lauren Hirschberg of CraftBar visits Pork Slope to cook up a menu of bar food favorites. For $20, guests will get a plate of food, beer and a shot of whiskey. This month's menu is: Buffalo Pig Tails,  Kielbasa Hero – Push Cart Style ('kraut, stewed onions, beer mustard),  Assorted Pickles. Nacho "Cheese-charrones."