FINANCIAL DISTRICT — The lunchtime Wall Street crowd just got a new spot to grab a salad.
Trendy salad chain Sweetgreen, known for its locally sourced ingredients, opened its newest city location at 67 Wall St. earlier this week.
The health-conscious eatery has quickly sprouted several city locations since launching in New York in 2013. The Wall Street storefront is the company's 10th city shop.
Some seasonal offerings now on the menu include the Mexican Corn Elote bowl, which mixes warm quinoa and farro, organic arugula, roasted corn, peppers, local goat cheese, spicy sunflower seeds, cilantro, tomatoes and cabbage in a lime cilantro jalapeno vinaigrette, along with the Strawberry Fields bowl, a combination that includes organic arugula, broccoli leaf, local strawberries, mint, cucumbers, toasted almonds, local feta and balsamic vinaigrette.
Sweetgreen, founded in Washington, D.C., in 2007, now has shops in Philadelphia, New York, Boston and Los Angeles.