9 New Restaurants for You to Try Right Now

Twin Suns Deli, 244 Himrod St., Bushwick

Open Since: Feb. 5
Type of Cuisine: New Orleans

Chow down on a New Orleans-style sandwich at this new deli in Bushwick. Try their sloppy roast beef po boy with caramelized onions and horseradish cream on French bread or their taylor ham pork roll with kraut slaw, Russian dressing and Swiss. They also serve eggs and breakfast burritos.

Kor Tor Mor, 204 Smith St., Boerum Hill

Open Since: Nov. 2015
Type of Cuisine: Thai

Patrons of Hophap, which shuttered last year, didn’t have to wait long for another Thai restaurant to open in its place. Kor Tor Mor offers a number of popular dishes as well a 100 percent vegan menu.

Pata Cafe, 56-14 Van Horn St., Elmhurst

DNAinfo/Katie Honan

Open Since: December 2015
Type of Cuisine: Thai/bubble tea

The popular Pata Paplean bar on Woodside Avenue has branched out to this family-friendly restaurant on the other side of Queens Boulevard. Pata Cafe serves Thai bubble tea, and a rotating menu of quick food like pad Thai and sandwiches. The interior resembles a tree house, and it’s been a popular after-school spot for local students.

Eva Jean’s, 30 Kosciuszko St., Bed-Stuy

Open Since: Feb. 5
Type of Cuisine: American

New cafe and restaurant Eva Jean’s serves up a mix of grab-and-go coffee and early morning bites, along with full menus for breakfast, brunch, lunch, and dinner. Selections include a chicken chorizo scramble with fingerling potatoes, scallions, pickled red onions and avocado, and buckwheat and celery lasagna with kale and ricotta.

Thais New York, 1718 Second Ave., Upper East Side

Open Since: November 2015
Type of Cuisine: Thai

Thais New York serves colorful and decadent Thai cuisine, like a shrimp pad Thai, several curries, a crab meat curry noodle and a Thai New York sampler to name a few dishes. Thais serves lunch and dinner and also has a happy hour in its calming atmosphere.

Szechuan Mountain House, 39-16 Prince St., Flushing

Open Since: December 2015
Type of Cuisine: Szechuan Chinese

Spice-lovers seeking authentic Szechuan cuisine can now try Szechuan Mountain House, which recently opened in the heart of Flushing. The eatery serves up a good selection of classic Szechuan dishes — some of which can be mouth-numbing — including Kung Pao chicken, stir fried intestines with roasted chili and stewed pork with chicken feet. Sliced pork belly with chili garlic soy is among the most popular appetizers.

Shuya Cafe De Ramen, 42-13 Broadway, Astoria

Open Since: Feb. 4
Type of Cuisine: Japanese Ramen

This new ramen spot has Yelp reviewers declaring it the “best ramen in New York.” It serves a number of ramen dishes, including vegeterian-friendly options, as well as appetizers like pork buns, according to its Facebook page.

Breads Bakery, 1890 Broadway, Lincoln Square

Breads Bakery/Derek Edward Pfohl

Open Since: Feb. 11, 2016
Type of Cuisine: Sandwiches, Salads, Baked Goods

It’s going to be hard to pass up the decadent selection of fresh-out-of-the-oven pastries, but this bakery also serves sandwiches and salads made on-site. Breads Bakery, which first opened in Union Square a few years ago, quickly became known for its babka, both the nutella and cinnamon versions. Owner Gadi Peleg believes baked goods should be as fresh as possible and so they’re baked continually throughout the day. Patrons can sit and have a cup of coffee or lunch or grab a fresh baguette on their way home.

Midwinter Kitchen, 327 Second Ave., Gramercy

Open Since: December
Type of Cuisine: Comfort Food

The farm-fresh comfort food at this new Gramercy spot is just what you need to get you through the winter doldrums. Sourced from Midwinter Farm in upstate Ancram, NY, the food is best paired with one of the restaurant’s innovative cocktails.

Jackson Heights & Elmhurst

Food & Drink