By Ben Fractenberg
MANHATTAN — Restaurant Week is hitting New York January 24 through February 6, 2011, officials said Wednesday.
More than 275 eateries throughout the city will provide prix-fixe three-course meals at discounted prices. Lunch will run you $24.07 and dinner $35, excluding drinks, tax and gratuity.
"We are gearing up with the dining industry for another great season of NYC Restaurant Week," said NYC & Company CEO George Fertitta in a statement. "Winter 2011 promises an impressive lineup of participating eateries-well over 200 reasons to partake in New York City's leading culinary celebration."
Try to make your dinner plans during the week, as Saturday is excluded from the deal and Sunday is optional for restaurants.
Visit nycgo.com for more information on Restaurant Week including participating eateries.