urban gardening

A new culinary program run by chef Bruno Abate aims to prepare inmates for jobs after their release.

All good things must come to an end as DNAinfo.com's resident urban gardener puts her bed to rest.

DNAinfo.com's resident urban gardener takes a chance and cooks with basil gone bad.

DNAinfo.com's resident urban gardener discovers seed saving is harder than it sounds.

DNAinfo.com's resident urban gardener discovers that Brussels sprouts are one cool customer.

DNAinfo.com Chicago's resident urban gardener has plenty of green peppers. But will they ever turn red?

DNAinfo Chicago's resident urban gardener discovers the secret trick onions have up their sleeves.

DNAinfo.com's resident urban gardener mistakes her sprouting turnips for weeds. Massacre ensues.

DNAinfo.com's resident urban gardener loves her carrots, even if they taste like soap.

Joining a food revolution is hard work, and DNAinfo's urban gardener isn't always up to the task.

Labor Day signals the end of summer but not the end of gardening. It's time for fall plantings.

Your tomatoes are probably bigger than my tomatoes, says DNAinfo's resident urban gardener.

Mulch controversial? DNAinfo Chicago's urban gardening adventurer, Patty Wetli, explains why.

DNAinfo Chicago's urban gardener Patty Wetli receives a lesson in plant reproduction.

An encounter with a master gardener is the latest in reporter Patty Wetli's urban gardening adventures.