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The DNAinfo archives brought to you by WNYC.
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Pilsen restaurants

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Pilsen »

At S.K.Y., chef Stephen Gillanders aims for "an approachable but refined dining experience" on 18th St.

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Approving the Tex-Mex chain is "slapping the local Hispanic flavor in the face," one neighbor said.

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Closed businesses included Panaderia Nuevo Leon, 5 Rabanitos and Supermercados El Guero. 

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Featuring a $7 taco, tallboy and shot of whiskey special, the new spot focuses on Mexican street fare. 

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After closing its Bridgeport spot, the new Pilsen restaurant opens in the old Nightwood space. [PHOTOS]

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Focused on baking with local ingredients, the bakery/espresso bar takes over the old Beurrage space. 

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Former Embeya chef Thai Dang and wife Danielle promise fairly-priced dishes in a fun atmosphere. 

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The deep dish pizza restaurant takes over the former Luche Dolce spot on 21st Street. 

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The fast casual Pilsen ramen shop, launched in Wicker Park, will be the restaurant's third location. 

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Ald. Danny Solis (25th) said the opening of two new pizza restaurants will be "a good thing."

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The lunch menu includes a sandwich/beer/coffee combo.

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In business for six years, the popular restaurant made Pilsen a destination for diners.

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The Pilsen margarita bar will reopen "as soon as possible," an owner said this week.

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Vio Cafe in Pilsen has painted its patio to mimic the doors and windows in a colorful Mexican village.

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Owner Cesar Augusto Villegas said he wanted to bring variety to the neighborhood.