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pastry chefs

Recent Headlines
Lakeview »

Loba, Spanish for "she-wolf," is slated to open in early December, owner Val Ballado said.

West Loop »

Cree also is developing ice cream and more for 1871 Dairy, which is opening a West Loop plant.

Lakeview »

The third location of Sophie Evanoff's patisserie is slated to open in late September.

The Loop »

Canonne's French Pastry School is the only one of its kind in North America.

Bucktown »

Errors-turned-bestsellers include Floriole's pistachio croissant and the Oops Bar at Veruca Chocolates.

Old Town »

Cocoa + Co. will stock more than 35 hard-to-find brands plus pastries, drinking chocolate and books.

West Loop »

Anna Posey set up a website to sell her food-themed watercolor paintings and ink drawings.

West Town »

Owner Catherine Cooper will add more gluten-free goods, an online store and permanent Saturday hours.

Downtown »

This year's display at the Trump? An entire elevator decked out in gingerbread.

Avondale »

Adrienne Blumthal's wooden dessert carriers got a recent boost from Crate and Barrel.

Logan Square »

The Logan Square resident has an Indiegogo campaign and a pop-up market series to get the word out.