Quantcast

DNAinfo has closed.
Click here to read a message from our Founder and CEO

Recent Headlines
Andersonville »

Owner Marc Wuenschel did not know what would fill the rest of the building.

Logan Square »

Owner Diana Dávila, former executive chef at Cantina 1910, is aiming for a mid-March opening.

Logan Square »

"It's just going to be me cooking, cooking, cooking Mexican food," she says.

Andersonville »

Increase in city's base minimum wage, shortage of "skilled culinary workers" cited by restaurant owners.

Andersonville »

The patio officially opened on June 14.

Uptown »

This weekend: music at the Green Mill and the introduction to Cantina Nights.

Andersonville »

Cantina Nights will be held from 10 p.m.-1 a.m. Thursdays-Saturdays at the restaurant.

Andersonville »

The restaurant will discuss the plans with neighborhood residents Tuesday.

Andersonville »

Shulman, of California, spent years learning from world renowned chefs in Michelin starred restaurants.

Andersonville »

The owners of Cantina 1910 are looking nationwide for a potential replacement, a spokeswoman said.

Andersonville »

Last week, the Reader   wrote "Save Cantina 1910" after it was ripped on the online review site.

Andersonville »

Cantina 1910 will open at the former T's Bar at 5025 N. Clark St., owners said.

Andersonville »

The inspiration for the restaurant stems from the decade-long Mexican revolution, owners said.