Cantina 1910

Owner Marc Wuenschel did not know what would fill the rest of the building.

Owner Diana Dávila, former executive chef at Cantina 1910, is aiming for a mid-March opening.

"It's just going to be me cooking, cooking, cooking Mexican food," she says.

Increase in city's base minimum wage, shortage of "skilled culinary workers" cited by restaurant owners.

The patio officially opened on June 14.

This weekend: music at the Green Mill and the introduction to Cantina Nights.

Where are all the dog-friendly patios in the neighborhoods?

Cantina Nights will be held from 10 p.m.-1 a.m. Thursdays-Saturdays at the restaurant.

The restaurant will discuss the plans with neighborhood residents Tuesday.

Shulman, of California, spent years learning from world renowned chefs in Michelin starred restaurants.

The owners of Cantina 1910 are looking nationwide for a potential replacement, a spokeswoman said.

Last week, the Reader   wrote "Save Cantina 1910" after it was ripped on the online review site.

Cantina 1910 will open at the former T's Bar at 5025 N. Clark St., owners said.

The inspiration for the restaurant stems from the decade-long Mexican revolution, owners said.