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Diana Davila

Recent Headlines
Logan Square »

On the menu is everything from charred butternut squash tacos to fish con mole verde.

Logan Square »

Owner Diana Dávila, former executive chef at Cantina 1910, is aiming for a mid-March opening.

Logan Square »

"It's just going to be me cooking, cooking, cooking Mexican food," she says.

Andersonville »

Increase in city's base minimum wage, shortage of "skilled culinary workers" cited by restaurant owners.

Andersonville »

Shulman, of California, spent years learning from world renowned chefs in Michelin starred restaurants.

Andersonville »

The owners of Cantina 1910 are looking nationwide for a potential replacement, a spokeswoman said.

Andersonville »

Last week, the Reader   wrote "Save Cantina 1910" after it was ripped on the online review site.

Andersonville »

Cantina 1910 will open at the former T's Bar at 5025 N. Clark St., owners said.

Andersonville »

The modern Mexican restaurant, 5025 N. Clark St., will have a sidewalk cafe for al fresco dining.

Andersonville »

Construction has begun on the much-anticipated restaurant which will serve modern Mexican cuisine.

Grand Crossing »

A Mexican dinner will be served using vegetables grown from a rooftop urban garden.

Andersonville »

Proceeds from the dinner will benefit Common Threads, an organization that teaches kids healthy cooking.

Andersonville »

Chef Diana  Davila  is giving Chicagoans a taste of what's to come ahead of the Andersonville opening.

Andersonville »

Chef Diana Davila is partnering with the owners of two local bars to open the restaurant.