DNAinfo/Josh McGhee
ANDERSONVILLE — Andersonville's newest spot for meatballs and Roman cuisine is now offering weekend brunch.
From 10:30 a.m.- 2 p.m. Saturdays and Sundays, Bar Roma, 5101 N. Clark St., will feature Executive Chef Fred Ramos' "sweet and savory midday fare," a menu featuring dishes such as caprese salad, braised oxtail, French toast, homemade granola and a meatball panini.
The menu also features fresh squeezed juices and cocktails such as mimosas and bloody Marys, the release said.
