The Summer Smokehaus Series will host guests on Table, Donkey and Stick's 20-seat patio at 2728 W. Armitage Ave. from April to September, featuring a different chef each month.
Each chef takes advantage of the roaring fire pit in the backyard and presents a plate of barbecue and sides for $20.
The event will run from 4 p.m. until supplies run out.
Future chefs in the series are:
July 6th: Caleb Trahan and Greg Blumen (Table, Donkey and Stick sous chefs)
Aug. 3rd: Lawrence Letrero (The Refinery executive chef)
Sept. 7th: Jon Keeley (Gemini Bistro/Rustic House executive chef)
For more neighborhood news, listen to DNAinfo Radio here: