LINCOLN SQUARE — There's a silver lining to last weekend's cool and soggy weather: Maifest has leftover food, and it's for sale.
DANK Haus has pounds of precooked, vacuum-sealed and frozen Schmeisser's sausage to unload, along with gallons of Dusseldorf mustard.
Relive the fest all over again — whether you want to strap on the lederhosen at home is entirely up to you — with 5-pound packages of: bratwurst, $20; presliced Leberkäse (like meatloaf, only with pork), $25; and Landjäger (semidried, smoked sausage), $35.
Even Costco would be hard pressed to match six bucks for a gallon of mustard.
Curiously, no beer seems to have gone to waste. Your DIY Maifest will have to be strictly BYOB.
Send your order via email to dankhausdevelopment@gmail.com. Sales are cash and carry only.
Pick up days and times at DANK Haus, 4740 N. Western Ave.:
June 6, 1-6 p.m.
June 7, 1-6 p.m.
June 8, noon - 2 p.m.
June 11, 1-6 p.m.
June 12, 4-7:30 p.m.
