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The DNAinfo archives brought to you by WNYC.
Read the press release here.

tags

Spanish food

Recent Headlines
Lower East Side »

100 Montaditos, which opened on Ludlow Street in August, will relocate to Brooklyn, its owners said.

Chelsea »

The restaurant, which opened in 1930, will keep its look and menu, a Chelsea Hotels spokesman said.

SoHo »

Hogar Dulce Hogar on West Broadway serves torrija, a pastry that dates back to the Spanish Civil War.

SoHo »

After 18 years on Grand Street, the Spanish tapas restaurant is moving out.

Greenwich Village »

100 Montaditos will sell serrano ham and Iberico cheese sandwiches starting at $1 each.

Upper West Side »

Chef Manuel Berganza serves modern takes on classic Spanish dishes at Andanada 141.

Chelsea & Hell's Kitchen »

Several restaurants, along with an green furniture store, have opened in Chelsea and Hell's Kitchen.

Washington Heights & Inwood »

Four uptown eateries are making foodies out of uptown diners.

Midtown & Theater District »

But the restaurant's owners are in deep debt after the expansion project took months longer than expected.