Inspectors found "evidence of mice" and "live roaches."
Just Salad, which offers wraps, salads and smoothies, is opening a store on Third Ave. and East 83rd St.
Grimaldi's will be open for limited hours for the next two weeks, said the restaurant's general manager.
The restaurant at 116 E. 4th St. caught fire early Sunday morning.
A rooftop blaze knocked out the hip Korean restaurant Mono+Mono and caused temporary evactuations Sunday.
Erin Norris, a former dominatrix, started a Kickstarter project to open Grindhaus, a Red Hook restaurant.
ABC Cocina is hoping to avoid "fanfare" with a quiet opening, restaurant staff said.
CB2 refused to support a 10-year renewal of a zoning permit the Batali-helmed restaurant needs.
New York Sushi Ko is planning to open in 425 square feet at 91 Clinton St. on June 1.
Reichenbach Hall is slated to start serving draft beers, grilled sausages and more next week.
The Chelsea hot spot, which serves breakfast until 5 p.m., is slated to open in TriBeCa.
Empire Biscuit, opening this summer on Avenue A, will serve Southern-style biscuits 24 hours a day.
The Original Zesty's, which had been in business for 32 years, is looking for a new space.
Bonjour Crepe & Wine, located in Yorkville, uses a Central Europe-inspired batter
Beast of Bourbon is opening in May.
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