Pig 'n' Whistle's newest outpost, at 497 Third Ave., aims for a lively but laid-back vibe.
The shop, slated for 922 Madison Ave., will replace a defunct jewlery store.
Walker Stern and Joseph Ogrodnek, owners of Battersby Brooklyn, are opening a new eatery on Court Street.
Ferdinando's Focacceria has been making spleen sandwiches since 1904.
Fourteen new bars and restaurants are opening soon in the East Village and Lower East Side.
Playland Motel will consist of summer rental rooms, three bars, two restaurants and a retail boutique.
A nine-building portfolio entered the market near West 135th Street and Frederick Douglass Boulevard.
Dressler, one of South Williamsburg's first upscale eateries, closed Monday.
A bar in the building at 13 Thames St. would be "illegal," the tenants' lawyer said.
Anassa Taverna is located on East 60th Street and Third Avenue.
The cab dispatch app Uber is offering diners rides to the first-ever Bushwick Restaurant Week.
Trading Post, a 10,000 square foot, "classic American" restaurant, is slated to open by the end of June.
Gary Angiuli plans to make "Back of the Bay" a hot spot for neighborhood residents in St. George.
A combination brewery, bar and restaurant is planned for Douglass Street and Fourth Avenue.
The 200-room boutique includes a restaurant and lounges on the ground floor and roof.
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