Urban rustic is all the rage in restaurant design. Beyond the antlers, what's next?
The Writing Room opened Wednesday night, two years after Elaine's closed for good at the location.
Fogo de Chao is opening a three-floor restaurant on West 53rd Street, its first in New York.
The Tex-Mex chain is opening in "early 2014" on Sixth Avenue, just south of Bryant Park.
Chefs Joseph Ogrodnek and Walker Stern opened Dover at 412 Court St.
Fabio Camardi plans to open Pastaioli on West 28th Street this spring.
The long-awaited Van Brunt Street eatery will finally open its doors this week.
The 15,000-square-foot lounge will also include a special "Jets House" for season-ticket holders.
The French bistro is celebrating its first birthday with a costume party this weekend.
The Southern eatery closed, but Bunna Cafe is expanding its pop-up and may stay there permanently.
La Brochette, located at 340 Lexington Ave. betweeen 39th and 40th streets, also serves sushi.
Cucina Ciano relocated from Flatiron to the Upper East Side.
Bearded Lady Expresso and Mess Hall are two of several new eateries opening soon in Harlem.
Two Boots is hanging up its spurs after 24 years in business.
The personal pizzas, named after countries, show off the neighborhood's diversity.
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