Empire Biscuit, opening this summer on Avenue A, will serve Southern-style biscuits 24 hours a day.
The Original Zesty's, which had been in business for 32 years, is looking for a new space.
Bonjour Crepe & Wine, located in Yorkville, uses a Central Europe-inspired batter
Beast of Bourbon is opening in May.
Rafael Thomas, 41, swiped about $96,000 from the high-end Midtown sushi spot, officials said.
China Sun, Fava and Gramercy Pizza were closed for evidence of mice and possible food contamination.
Bushwick's Community Board 4 has begun disclosing information after DNAinfo.com reported the practice.
DBGB Kitchen and Bar considers eclectic flavors of sausage as its specialty.
Two new froyo shops will open within blocks of one another on Third Avenue.
Three pub owners are opening an Irish eatery at the site of the once-legendary deli on Seventh Avenue.
For Chinatown Restaurant Week, eateries will be offering special deals between March 16 to 31.
Peacefood Cafe, the popular UWS vegan kitchen, just opened a second location at 41 E. 11th St.
Locals on Second Avenue at East 76th Street worry noisy bar-goers will cause problems.
The decades-old diner may move a few storefronts over so Chase can take its corner spot.
New York eateries are embracing Instagram and social-media platforms to stay ahead of the competition.
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