restaurant opening

The American-Mediterranean bistro's new outpost should open next year, co-owner Dean Jankelowitz said.

The popular burger chain's flagship location is slated to open next year, the company said. 

The restaurant plans to open an outpost on Pier 84, at West 44th Street.

Black Barn's John Doherty and BLACKBARN Shop's Mark Zeff are combining their concepts at the food hall.

The Jolly Monk is being replaced by Mom's Kitchen & Bar on Ninth Avenue, the owner of both said. 

Areppas will open on Third Avenue and 57th Street in late September.

Moxy Times Square will house five different eateries and bars when it opens in September. 

Le Privé plans to open at 626 10th Ave., between West 44th and 45th streets, this November.

Kristin Sollenne's plan to open a pair of eateries on Seventh Avenue was nixed by neighbors last month.

Buffalo-based chain Anchor Bar plans to open a new restaurant in Hell's Kitchen, its owner said.

Ikinari Steak opened its first U.S.-based outpost in the East Village earlier this year.

&pizza is opening a spot in Astor Place this fall after an earlier site in NoMad.

Pizza Rollio is known for its thin-crust pizza, which is served in long strips that patrons can roll up.

Chef Randy Stricklin-Witherspoon's restaurant Spoonfed NYC is up and running on West 51st Street.

ZAUO plans to open its first U.S.-based outpost on West 24th Street, a filing shows.