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Take our culinary journey around the world – via Queens.
The fourth annual culinary event will be held Sept. 7 on the South Brooklyn waterfront, organizers say.
The 11th annual Big Apple Barbecue is returning to the park on June 8.
Franklin Avenue sandwich shop Taste Buds celebrated its famous meat farmer with free lunches Monday.
Five female contestants will compete to create a meal out of an entire 200-pound porker.
The earthy freshness of celeriac pairs up with the crispness of apple cider and smoky pork.
The celebration of all things Southern comes back on Jan. 26.
For $165 per person, diners can learn how to butcher a pig before eating a five-course pork feast.
Mama Joy's has its grand opening Friday night on Flushing Avenue.
The pork lovers' paradise, Swine, opened at 531 Hudson St. Monday night.
The festival will feature a dizzying and heart attack-inducing array of beer, bourbon and pork.
The party is set to kick off Sat. at 11 a.m.
The mangalitsa dinner at Telepan on the Upper West Side is built around a special breed of pig once reserved for royalty.
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