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La Brochette, located at 340 Lexington Ave. betweeen 39th and 40th streets, also serves sushi.
The Mexican restaurant has filed a liquor-license application at 276 Smith St.
The restaurant will be celebrating with unlimited wine and martinis.
Austrian-born street artist NYCHOS will display a solo exhibit at the Mighty Tanaka gallery.
Atrium DUMBO opened at 15 Main St. on July 25.
The owner of eShave, soon to open on Third Avenue, said her products make men and women irresistible.
Harlem's newest restaurant, 2647, will offer southern food and 12 high-definition TVs.
Diners at The Park 112 will be able to sample wines or pour whole glasses using an Enomatic machine.
The new eatery will open July 24 in the former Sunburnt Calf space on West 79th Street.
Pig 'n' Whistle's newest outpost, at 497 Third Ave., aims for a lively but laid-back vibe.
Cory Lopez-Thomas, Williamsburg resident and UES nightlife vet, expects the shop to open Friday.
The Smith-9th Street subway station reopened Friday morning, to the relief of straphangers.
Three pub owners are opening an Irish eatery at the site of the once-legendary deli on Seventh Avenue.
The new location is Pie Face's first branch in New York City to offer sit-down dining.
An outpost of the coffee and pastry chain has replaced a defunct photo shop.
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